*Role Description:
Waiter duties and responsibilities in a restaurant cover everything from customer service to clearing tables. Provides attentive and efficient service to restaurant patrons, takes orders, serves food and beverages, and attends to customer needs throughout their dining experience.
*Responsibilities:
- Greeting customers and distributing menus.
- Taking orders from customers to relay to the kitchen staff.
- Making recommendations by being familiar with the menu and the specials.
- Delivering meals and drinks as they’re prepared.
- Checking back on customer satisfaction.
- Preparing the bill or bills as requested.
- Cashing out bills and returning change as needed.
- Keeping tables cleaned and in order for the next guests.
*Requirements:
- Minimum 2 years of experience in the respective position is preferred.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure in a fast-paced environment.
- Strong customer service orientation.
- Attention to detail and a positive attitude.
#Candidates should available locally in Qatar with NOC and can join immediately.
#Interested candidates please share your CV at Types: Full-time, Permanent
Experience:
- Waitress: 2 years (Preferred)
