Al sultan international sweets
The main duties of a chef cake manager include:
1. **Cake Design and Decoration**: Creating and executing intricate and custom cake designs for various occasions such as weddings, birthdays, and corporate events.
2. **Recipe Development**: Innovating and refining cake recipes, including experimenting with flavors, textures, and decorations.
3. **Production Management**: Overseeing the entire cake production process, ensuring timely completion and high-quality results.
4. **Team Supervision**: Managing and training a team of pastry chefs and decorators, ensuring adherence to best practices and standards.
5. **Inventory and Supply Management**: Ordering and maintaining inventory of ingredients, tools, and decorations, ensuring everything needed is always available.
6. **Quality Control**: Ensuring that all cakes meet the establishment’s standards for taste, appearance, and consistency.
7. **Customer Relations**: Interacting with customers to discuss their cake needs, providing recommendations, and ensuring customer satisfaction.
8. **Cost Management**: Monitoring and controlling costs related to cake production to stay within budget.
9. **Hygiene and Safety Compliance**: Ensuring that all food safety and hygiene regulations are strictly followed in the kitchen.
10. **Menu Planning**: Contributing to the creation and updating of the bakery or restaurant’s dessert menu.
11. **Event Coordination**: Collaborating with event planners and coordinators to ensure cakes are delivered and set up properly for events.
Contact : الوظيفة: دوام كامل
الموعد النهائي لطلب التقدم: 10/08/2024