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Prepare and cook authentic Filipino dishes using traditional recipes and techniques.
Ensure that all food is cooked and presented according to company standards.
Maintain a clean and organized work area, including proper food storage and handling.
Collaborate with other kitchen staff to coordinate meal preparation and service.
Monitor food supplies and place orders as needed to ensure adequate inventory.
Adhere to all health and safety regulations and procedures.
Train and mentor junior kitchen staff members.
Continuously learn and improve culinary skills and knowledge.
Keep up to date with current food trends and incorporate them into menu planning.
Provide excellent customer service and address any customer concerns or special requests.

Posted By Western Hotel

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