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Assist in the preparation and cutting of various meats, ensuring precision and quality in every cut.
Maintain a clean and organized workspace, adhering to all health and safety regulations.
Help manage inventory by tracking stock levels and assisting in ordering supplies as needed.
Provide exceptional customer service by engaging with customers and answering their inquiries about products.
Support the head butcher in creating value-added products, such as sausages and marinated meats.
Participate in meat processing tasks, including deboning, trimming, and portioning according to customer specifications.
Monitor meat storage conditions to ensure freshness and prevent spoilage.
Assist in training new staff on best practices in meat preparation and safety protocols.
Collaborate with team members to optimize workflow and enhance overall efficiency.
Stay updated on industry trends and techniques to continuously improve skills and service offerings.

Posted By Western Hotel

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