Job Description
Food & Beverage Controller: -
- Engineer the menu in terms of costing in conjunction with Executive Chef
- Check the menu pricing on the Point of Sales (POS) systems and ensure the correct prices are loaded
- Update selling prices in POS as per the instruction from authorized person
- Review menu prices periodically to ensure prices are high enough for the organization to earn adequate profit margins
- Monitor best-selling and least-popular menu items and advise the finance Manager, director accordingly so reviews can be taken/dishes can be removed, where necessary
- Undertake physical stock checking in different departments like kitchen, bar, etc. periodically as per organizational standards
- Ensure optimum stock of all Food & Beverage (F&B) items at all times
- Prepare monthly listing of slow moving and obsolete F&B supplies and recommend further action
- Organize and monitor stock taking and monthly closing procedures
- conduct spot check to ensure that the goods received are as per specifications and the deliveries of goods by suppliers are consistent with the receiving schedule and the storerooms are not overstock especially during month end
- Reconcile all inventory accounts based on actual purchases and actual inventory stock take and allocate the expenses to the respective department based on their requisitions
- Sort, count, identify, verify, and track all material against invoices, orders, bills or other records
- input physical food and beverage stock counts into the computer system and analyse results highlighting the discrepancies in opening, consumed, closing stocks for additional counts or reviews
- Check the purchase orders against the consumption pattern, seasonal business volume and projected business of the organization
- Ensure that all the items purchased and received in the organization at all levels are timely entered in the Material Management Systems (MMS)
- Verify invoices against receiving record and compare them with purchase order and purchase request, and ensure that all invoices are stamped and signed by the authorized person
- provide analysis of F&B stores consumption to handle the ordering of food and beverage as accurately as possible
- control the food and beverage outlets in terms of wastage, pilferage, and efficiency
- verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing, etc.)
Send your Cv to Type: Full-time
Pay: AED3,500.00 - AED4,000.00 per month
