Job Posting: Chef de Partie - CDP Bread Production & CDP Lamination
Location: Artisan District Food Factory
Type: Full-Time
About Us:
At Artisan District Food Factory, we are dedicated to crafting exceptional, artisanal bread that embodies quality and creativity. Our passion for baking and commitment to using the finest ingredients set us apart. We’re seeking a skilled Chef de Partie to join our dynamic bread production team.
- Position Overview: (CDP Bread Production)
As a Chef de Partie specializing in bread production, you will be responsible for executing our bread recipes and ensuring the highest quality standards. You will work closely with the Head Baker to produce a range of artisan breads while maintaining our commitment to excellence.
- Position Overview: (CDP Lamination)
As a Chef de Partie specializing in lamination, you will be responsible for producing a variety of laminated dough items, including croissants, puff pastries, and danishes. You will work closely with the Head Pastry Chef to ensure consistency and excellence in every batch.
Key Responsibilities: (CDP Bread Production)
- Prepare and bake a variety of bread types, including sourdough, baguettes, and specialty loaves.
- Follow recipes and production schedules to ensure timely and consistent output.
- Monitor the fermentation and proofing processes to achieve optimal results.
- Maintain cleanliness and organization in the production area, adhering to health and safety regulations.
- Assist in inventory management, including tracking ingredient usage and ordering supplies as needed.
- Collaborate with the Head Baker and team to develop new bread recipes and techniques.
- Train and mentor junior staff, sharing your knowledge and passion for bread making.
Key Responsibilities: (CDP Lamination)
- Prepare, roll, and shape laminated dough according to recipes and production schedules.
- Monitor the proofing and baking processes to achieve optimal texture and flavor.
- Maintain cleanliness and organization in the lamination area, adhering to health and safety standards.
- Collaborate with the Head Pastry Chef to develop new recipes and innovative laminated products.
- Assist in inventory management and ordering of necessary ingredients and supplies.
- Train and mentor junior staff on lamination techniques and best practices.
- Ensure all products meet the quality standards before reaching customers.
Qualifications:
- CAN JOIN IMMEDIATELY
- Proven experience in bread production or a similar role, with a strong understanding of artisanal techniques.
- Proven experience in pastry or laminated dough production in a professional kitchen.
- Culinary degree or relevant certification preferred.
- Knowledge of various bread-making methods, including sourdough and fermentation processes.
- Strong attention to detail and a commitment to quality.
- Ability to work efficiently in a fast-paced environment.
- Team player with excellent communication skills.
How to Apply:
If you’re passionate about bread making and ready to take your skills to the next level, please submit your resume and a brief cover letter outlining your experience and enthusiasm for the role to us in creating exceptional bread that delights our customers and showcases our dedication to the art of baking!
Artisan District Food Factory is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Type: Full-time
Pay: QAR4,000.00 - QAR5,000.00 per month
Application Question(s):
- Do you have valid QID? When is the expiry?
- Do you have NOC?
- How many times did you change your sponsorship here in Qatar?
- How long is your notice period? When can you join?
- Are you currently on company accommodation or leave out?
- What is your current salary?
- What is your expected salary?
- Please send sample photos of your work (if any) to Deadline: 30/09/2024
