We have an open role for Position Title-Catering Operation Supervisor with a well-established Group in Bahrain.
***Kindly share your CVs to ( a Catering Operation Supervisor for a Central Kitchen, your role would likely include overseeing daily operations, ensuring food production is efficient, maintaining quality standards, managing kitchen staff, and coordinating with different departments to meet large-scale catering demands. Below are some key responsibilities that might be associated with the role:
Key Responsibilities:
Supervise daily production and catering operations to ensure smooth functioning.
Coordinate kitchen workflow and ensure all tasks are completed efficiently and on time.
Maintain high food safety and hygiene standards in accordance with local regulations.
Oversee quality control checks to ensure food products meet company and client standards.
Monitor stock levels of ingredients and kitchen supplies, ensuring timely ordering and replenishment.
Ensure proper storage and handling of all perishable goods.
Schedule and manage kitchen staff, including cooks, prep workers, and other personnel.
Provide training, guidance, and feedback to ensure team efficiency and adherence to protocols.
Liaise with clients or event organizers to understand catering requirements and customize offerings accordingly.
Ensure timely preparation and delivery of catering orders for events or corporate clients.
Monitor production costs and manage kitchen budget effectively to reduce waste and control expenses.
Ensure all operations comply with food safety, health, and safety regulations.
Prepare and maintain reports related to kitchen operations, stock levels, and staff performance.
Job Type: Full-time