The largest job portal in the Middle East
Apply now

Job Description

  • Oversee all restaurant operations and ensure smooth functioning.
  • Manage and lead a team of employees to maintain high standards of customer service.
  • Develop and implement strategies to increase revenue and profitability.
  • Ensure compliance with health and safety regulations.
  • Monitor inventory levels and order supplies as required.
  • Handle customer complaints and resolve issues in a timely manner.
  • Develop and maintain positive relationships with customers and vendors.
  • Hire and train new employees and conduct performance evaluations.
  • Prepare and manage budgets, financial reports, and other administrative tasks.
  • Stay up-to-date with industry trends and implement changes to improve restaurant performance.