Our Client is currently seeking an exceptional Executive Chef to join a dynamic and innovative hospitality organization.
About the Role
As the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include developing recipes, managing inventory, ensuring quality standards, and leading a team of culinary professionals. You will be instrumental in delivering exceptional dining experiences that exceed guest expectations.
Key Responsibilities:
- Develop and implement innovative recipes that align with menu requirements.
- Manage recipe costing, inventory, and par levels for all products.
- Ensure compliance with food safety regulations and HACCP standards.
- Oversee daily kitchen operations and maintain high standards of quality and taste.
- Train and develop culinary staff to enhance their skills and knowledge.
- Collaborate with management on budgeting, scheduling, and operational planning.
- Foster a positive and productive work environment for the culinary team.
Qualifications and Skills:
- Bachelor's Degree in Culinary Arts or equivalent experience.
- Minimum 5 years of experience as an Executive Chef in a multi-cuisine environment.
- Strong culinary skills and knowledge of various cuisines.
- Proven ability to manage kitchen operations efficiently and effectively.
- Excellent leadership and communication skills.
- Proficiency in recipe costing, inventory management, and food safety.
- Strong organizational and time management skills.
- HACCP certification preferred.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
To Apply:
Please submit your resume to
