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Job Title: Demi Chef De Partie - Hot Kitchen

Location: Knight Hotels

Job Type: Full-Time

Overview: Knight Hotels Group is seeking a skilled Demi Chef De Partie specializing in hot kitchen operations with at least 2 years of experience. The role involves assisting the Sous Chef in managing the hot kitchen, ensuring the preparation and presentation of high-quality dishes, and maintaining high standards of food safety and sanitation.

Qualifications:

• Minimum 2 years of experience in a culinary role, preferably in a hotel setting.
• Strong knowledge of cooking techniques and kitchen equipment related to hot food preparation.
• Excellent organizational, communication, and teamwork skills.
• Ability to work efficiently under pressure and manage inventory effectively.
• Attention to detail and a commitment to maintaining high culinary standards.

To Apply: Send your resume to with "Demi Chef De Partie - Hot Kitchen Application" in the subject line.

Knight Hotels is an equal opportunity employer. We welcome diversity and are committed to creating an inclusive environment.

Job Type: Full-time