Tandoor Preparation: Prepare and maintain the tandoor for cooking, including managing the temperature and cleaning the tandoor after use.
Bread Baking: Bake traditional Indian breads such as naan, roti, kulcha, and tandoori paratha in the tandoor oven.
Baked Goods Preparation: Prepare and bake Indian snacks like samosas, biscuits, and other regional delicacies as per the menu.
Dough Preparation: Prepare and knead different types of doughs for bread, pastries, and baked goods, ensuring quality and consistency.
Cooking Meats & Vegetables: Skewer and cook various marinated meats, seafood, paneer, and vegetables in the tandoor, ensuring proper doneness and flavor.
Recipe Adherence: Follow traditional and modern recipes to ensure consistency in taste and presentation.
Health & Safety Compliance: Maintain hygiene standards and follow food safety regulations while handling food items, ingredients, and equipment.
Inventory & Supplies: Monitor and manage the supply of ingredients, including flour, spices, and other bakery items. Order supplies as needed.
Team Collaboration: Work closely with chefs, kitchen staff, and other bakers to ensure smooth operations and timely service.
Customer Service: Interact with customers when necessary to answer questions and accommodate special requests or dietary needs.
Training & Mentorship: Provide training to junior bakers or assistants as required.
