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Install, maintain, and repair kitchen equipment, including ovens, fryers, grills, refrigerators, and dishwashers.
Perform preventative maintenance on equipment to ensure optimal performance and minimize downtime.
Troubleshoot and diagnose issues with equipment, identifying and resolving mechanical, electrical, and plumbing problems.
Order and replace necessary parts and components, coordinating with vendors to ensure timely delivery.
Keep accurate records of equipment maintenance and repairs, including documentation of work performed and parts used.
Conduct regular inspections of equipment to identify potential issues or areas for improvement.
Provide training and support to kitchen staff on proper use and maintenance of equipment.
Stay up-to-date on industry trends and technological advancements in kitchen equipment.
Comply with all safety and sanitation regulations, ensuring a clean and hazard-free work environment.
Collaborate with other members of the maintenance team to prioritize and complete tasks efficiently.

Posted By Sodexo Teyseer Services Co.

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