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Supervise and oversee the catering operations, ensuring efficient and timely delivery of services.
Coordinate with clients to understand their event requirements and provide customized catering solutions.
Manage and train a team of catering staff, ensuring they adhere to company standards and deliver exceptional customer service.
Ensure all food and beverages are prepared and presented in accordance with health and safety regulations.
Monitor inventory levels and order supplies as needed to ensure smooth operations.
Handle customer inquiries and resolve any complaints or issues that arise during events.
Collaborate with the sales team to develop and implement marketing strategies to attract new clients.
Maintain financial records and prepare reports on catering sales and expenses.
Stay updated on industry trends and competitor offerings to identify opportunities for improvement.
Adhere to budgetary constraints and ensure profitability of catering operations.

Posted By Sodexo Teyseer Services Co.

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