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HEAD CHEF – BAHRAIN

We are seeking a highly skilled and experienced Head chef for this Food Retail, Catering and Production Unit in Bahrain.

Main purpose of the role:

As the Head Chef, you will be responsible for overseeing all aspects of the production kitchen, from menu creation and food preparation to staff management and maintaining exceptional quality standards.

Head Chef requirements:

• Currently be in a similar job role and experience in managing high-end production kitchens or CPUs
• Looking for Airline catering / Catering / Large scale 5* hotel backgrounds
• Preferably worked in MENA region
• Excellent in food presentation/styling with proven record
• Strong leadership and team management skills, with the ability to inspire and motivate large team of diverse nationalities
• Excellent organizational and multitasking abilities to handle a fast-paced kitchen.
• In-depth knowledge of food safety and sanitation regulations.
• Creative mindset and a passion for culinary innovation.
• Effective communication skills to collaborate with staff and management.

Salary Package Offered:

BD 2000 – 3000 pm plus medical, flights, etc

Get in touch: [email protected]