Job Description
Position Overview:
We are seeking a talented and experienced Executive Chef to lead our culinary operations, with a strong emphasis on brunch menu development and execution. The ideal candidate will have a proven track record in creating and managing innovative brunch offerings, building culinary excellence from scratch, and leading high-performing kitchen teams. Experience in both cafes and lounge is highly recommended, showcasing versatility and adaptability in diverse culinary settings.
Key Responsibilities:
Brunch-Centric Responsibilities:
- Menu Innovation:
- Develop and create unique brunch menus from scratch, ensuring they align with the latest food trends and customer preferences.
- Curate and refine dishes to achieve outstanding taste, presentation, and creativity while balancing cost efficiency.
- Experiment with seasonal ingredients and introduce signature brunch items to elevate the dining experience.
- Brunch Operations Management:
- Oversee kitchen operations for brunch service, ensuring smooth execution during peak hours.
- Implement systems to manage high-volume brunch service without sacrificing quality or efficiency.
- Collaborate with the front-of-house team to ensure a seamless and enjoyable experience for guests.
General Responsibilities:
- Culinary Leadership:
- Manage and supervise all aspects of kitchen operations to maintain the highest standards of food quality and consistency.
- Monitor inventory, sourcing, and supplier relationships to ensure high-quality ingredients are available.
- Control food costs, portion sizes, and waste to optimize profitability.
- Team Management and Development:
- Recruit, train, and mentor kitchen staff, fostering a culture of excellence, teamwork, and creativity.
- Conduct regular performance reviews and provide constructive feedback to support staff development.
- Create efficient staff schedules to ensure coverage during brunch and other meal periods.
- Safety and Compliance:
- Enforce strict adherence to food safety and hygiene standards, ensuring compliance with local health regulations.
- Conduct routine kitchen inspections to maintain cleanliness and operational efficiency.
- Collaboration:
- Partner with management and marketing teams to create promotional events or seasonal brunch specials to attract customers.
- Engage with guests and respond to feedback to continually improve the dining experience.
Qualifications:
- Experience:
- A minimum of 7-8 years in professional culinary roles, with 3-4 years in an Executive Chef or equivalent leadership position.
- Extensive hands-on experience in creating and managing brunch operations is mandatory.
- Proven success in high-volume, fast-paced environments while maintaining attention to detail.
- Experience in both cafes and Lounge is highly recommended.
- Skills and Attributes:
- Expertise in creating innovative and diverse brunch menus.
- Strong leadership abilities to manage and motivate a dynamic kitchen team.
- Proficiency in managing kitchen operations, costs, and inventory effectively.
- A passion for culinary excellence and delivering exceptional guest satisfaction.
How to Apply:
Please send your resume and portfolio to or Type: Full-time
