A well reputed restaurant in Bulgaria required a chef.
The description includes:
Prepares all menu items according to quantity menus.
Bakes, roasts, broils and fries meat, fish and fowl.
Mixes and cooks specialty dishes and delicate foods.
Seasons foods by taste test and recipe.
Maintains records of food used and supply on hand.
Figures food cost and records on daily food cost sheet.
Cleans and sanitizes work areas.
